Furikake seasoning is a savory Japanese condiment used to add flavor to rice, fish, and vegetables. The name furikake means “to sprinkle,” and it is typically made from a blend of ingredients that may include dried nori (seaweed), toasted sesame seeds, dried fish or other protein, dried egg, dried herbs, salt, sugar, soy sauce, and other seasonings.

Furikake seasoning comes in many different varieties, and the ingredients used can vary depending on the region and the recipe. Some common flavors include salmon, shrimp, bonito, and wasabi. It is often sold in small packets or jars and can be found in many Asian grocery stores or online.

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Noritama furikake, a specific type of furikake made with nori seaweed, dehydrated egg, and sesame seeds seasoned with soy and sugar, is popular among Japanese children and adults.

Furikake seasoning itself is a versatile and flavorful condiment that can be used to add depth and complexity to a wide range of dishes, from rice and fish to popcorn and fried foods. It typically contains a blend of ingredients such as dried fish or other protein, sesame seeds, dried seaweed flakes, sugar, and soy sauce.

Furikake seasoning has likely become more popular in the U.S. due to the growing popularity of Japanese cuisine and the increasing availability of Japanese ingredients in grocery stores and online. It may also be gaining popularity due to its unique and versatile flavor profile and the trend toward using global flavors and ingredients in cooking.

There are many different varieties of furikake seasoning available, each with its own unique taste and ingredients. Some of the most popular types include:

If you’re looking to experiment with Furikake seasoning as a home cook, there are several ways to do so without making a traditional Japanese dish. Here are a few ideas:

Based on the flavor profile of Furikake seasoning and common pairings, here are some ingredients and flavors that may pair well with Furikake seasoning: