Furikake seasoning is a savory Japanese condiment used to add flavor to rice, fish, and vegetables. The name furikake means "to sprinkle," and it is typically made from a blend of ingredients that may include dried nori (seaweed), toasted sesame seeds, dried fish or other protein, dried egg, dried herbs, salt, sugar, soy sauce, and other seasonings.

Furikake seasoning comes in many different varieties, and the ingredients used can vary depending on the region and the recipe. Some common flavors include salmon, shrimp, bonito, and wasabi. It is often sold in small packets or jars and can be found in many Asian grocery stores or online.

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Why is Furikake so popular in the U.S.

Noritama furikake, a specific type of furikake made with nori seaweed, dehydrated egg, and sesame seeds seasoned with soy and sugar, is popular among Japanese children and adults.

Furikake seasoning itself is a versatile and flavorful condiment that can be used to add depth and complexity to a wide range of dishes, from rice and fish to popcorn and fried foods. It typically contains a blend of ingredients such as dried fish or other protein, sesame seeds, dried seaweed flakes, sugar, and soy sauce.

Furikake seasoning has likely become more popular in the U.S. due to the growing popularity of Japanese cuisine and the increasing availability of Japanese ingredients in grocery stores and online. It may also be gaining popularity due to its unique and versatile flavor profile and the trend toward using global flavors and ingredients in cooking.

The different types of Furikake

There are many different varieties of furikake seasoning available, each with its own unique taste and ingredients. Some of the most popular types include:

Wasabi Furikake - This variety includes dried wasabi as the primary ingredient and has a spicy, pungent flavor. It is often used as a topping for sushi or rice dishes.

Salmon Furikake - This variety includes dried salmon crumbs as the primary ingredient and has a savory, umami flavor. It is often used as a topping for rice dishes or as a seasoning for salmon or other fish.

Shiso Furikake - This variety is made from dried, crushed, and seasoned reed perilla leaves and has a slightly sweet and herbal flavor. It is often used as a topping for rice dishes or as a seasoning for vegetables.

Noritama Furikake - This popular variety includes dried nori seaweed, dehydrated egg, and sesame seeds seasoned with soy, sugar, and artificial preservatives. It has a savory and slightly sweet flavor and is often used as a topping for rice dishes.

Basic Furikake - This type includes ingredients like dried nori seaweed, toasted sesame seeds, dried fish, dried egg, dried herbs, salt, and sugar. It has a savory and slightly sweet flavor and is often used as a topping for rice dishes or as a seasoning for vegetables or popcorn.

Experiment with Furikake seasoning

If you're looking to experiment with Furikake seasoning as a home cook, there are several ways to do so without making a traditional Japanese dish. Here are a few ideas:

Popcorn: Sprinkle Furikake seasoning over popcorn for a tasty and unique snack. You could also mix it with melted butter and toss it with the popcorn for an extra flavor boost.

Avocado toast: Top your avocado toast with Furikake seasoning for a savory twist on this classic breakfast dish.

Roasted vegetables: Toss your favorite vegetables with olive oil and Fu...