My Tiny Cook Spot is on the road to talk food fusion with Calvin and Tiff. And to keep it interesting my guests have decided to show me how to prepare the same dish in three different ways. The recipe of Mapo Tofu will be lovingly created in the classic Szechuan variation, Taiwan variation, and a “Fusion” variation made with beef bourguignon stock. How will we be able to eat it all? 

Episode's drink and food recipe: http://bit.ly/2Lw4xch 

Patreon: http://bit.ly/2KSEsDS 

Music by: Chris Haugen

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https://www.mytinycookspot.com/

 

Fun Sources on Sake:

Thorton, Amber. “How to Introduce Sake into your Cocktails”. Tales of the Cocktail Foundation. Aug. 30, 2016.  https://talesofthecocktail.com/techniques/how-introduce-sake-your-cocktails

Smoolker, Marc. “The 5 Different Types of Sake”. Sake Social, https://www.sakesocial.com/blogs/beau/11418825-types-of-sake

Steward, Amy. “Rice”. The Drunken Botanist, Pg 77.