What if every menu choice showed its climate impact? 

Meet Laurent Houdremont, Head of Food Solutions & Marketing at Sodexo Hong Kong, who is leading the charge to make sustainable dining the new normal.

From piloting carbon-labelled menus in schools to sourcing local honey, milk, and organic produce, Laurent shares how Sodexo Hong Kong is rethinking dining experiences to cut emissions and empower communities to make greener choices.

In this Member Spotlight, discover:

🥗 How Sodexo is rolling out carbon labelling across Hong Kong’s schools and corporates
🌾 Why Future 50 Foods are shaping the next generation of plant-based menus
🐝 The power of local sourcing — from cage-free eggs to Hong Kong farms and beekeepers
🌏 How to localise a global sustainability strategy for Asian markets

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Want to share your story? Get in touch at [email protected], we love featuring the people and ideas driving change in food and sustainability. 

Reach out to Laurent at [email protected] to learn how Sodexo is transforming sustainable dining in Hong Kong.