FUTURE FOOD with Greg + Em by PLANETFOOD.NEWS

Future Food with Greg + Em by planetfood.news

Listen Later

4th Feb, 2025 A weekly podcast bought to by planetfood.news featuring Greg + Em discussing the weeks top news stories - trends - innovations - food inventions - plant-based - vegan ...and earth hacks.

Produced by Scott Mathias - [email protected]

This weeks Ep. includes:

  • Ongoing Research: Danish scientists are utilizing fermentation to create oyster-like seafood from fungi.
  • Growing Trend: Consumers are increasingly investing in alternative protein companies through crowdfunding.
  • Breakthrough Claim: MyriaMeat claims to have developed lab-grown pork that can contract like real muscle tissue.
  • Emerging Food Source: Scandinavian food scientists are exploring sea squirts as a sustainable meat alternative.
  • Legal Ruling: A court in Kerala, India, rules that psilocybin mushrooms are legally considered "just mushrooms," with potential implications for drug policy.
  • Technological Convergence: Scientists are applying cultivated meat technology to bioengineer human organs, particularly hearts.
  • Global Market: The global avocado market continues to grow with opportunities for New Zealand and Australia in Asia-Pacific.

    • Cast of Characters

    • Greg: Male co-host of the PlanetFood.News weekly digest podcast.
    • Em: Female co-host of the PlanetFood.News weekly digest podcast.



      • ...more
      View all episodesView all episodes
      Download on the App Store
      FUTURE FOOD with Greg + Em by PLANETFOOD.NEWSBy Greg + Em - PlanetFood.News