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Future of food: what should you eat in an age of climate change?
'You are what you eat', right? Swathi and Samantha unpack how food and drink choices impact climate change, and how food poverty affects communities right here in Scotland.
Our experts this time are Prof. Alexandra Johnstone and Prof. Jennie MacDiarmid - both from Aberdeen's prestigious Rowett Institute for food and nutrition research.
Learn more about studying at the University of Aberdeen, and find a prospectus here.
View all episodes
By University of Aberdeen'You are what you eat', right? Swathi and Samantha unpack how food and drink choices impact climate change, and how food poverty affects communities right here in Scotland.
Our experts this time are Prof. Alexandra Johnstone and Prof. Jennie MacDiarmid - both from Aberdeen's prestigious Rowett Institute for food and nutrition research.
Learn more about studying at the University of Aberdeen, and find a prospectus here.