In this conversation with Bruce Friedrich, the Co-Founder of The Good Food Institute, an international nonprofit that is working towards a sustainable agricultural system through food innovation and accelerating the production of plant-based and cell-based meat, we deep dive into the future of 'good' food. Is there an alternative that is both healthier for us and better for the planet? This episode debunks and highlights all the facts on the innovations within plant-based and lab-based meats and proves that the future of good food is possible and that story is likely narrated by innovation. Bruce is also TED Fellow, Y Combinator alum and 2021 “American Food Hero”.

Read more about the Good Food Institute

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