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Future of Poultry
Future of Poultry episodes
- Can we finally get ahead of bird flu?
Take a look at avian influenza preparedness in this edition of the Future of Poultry Podcast, featuring Taoufik Rawi, DVM, with Boehringer Ingelheim.
13 min - Could aquaculture offer poultry producers an additional income stream?
Aquaculture company G20’s co-owner Danijel Gospić talks to Mark Clements about how integrated poultry producers are well placed to benefit from an extra income stream through raising African catfish.
22 min - Animal welfare in the Brazilian animal protein production chain – the first comprehensive overview
Elisa Tjarnsrom, director of animal welfare body COBEA, joins the podcast to detail the organization’s latest publication.
16 min - Looking inside the hatching egg using MRI and AI
Jennifer Volz, head of global business development at Orbem, talks to Mark Clements, editor-in-chief, poultry, about the company’s non-invasive egg-sexing technology.
15 min - Why the Middle East favors four-week broiler cycles and how they are achieved.
Wael Abdelrahman, DVM, Ph.D., MBA, head of marketing with Utrix, and Mark Clements, editor-in-chief, poultry, with WATT Global Media, discuss the how the Middle East’s preferred younger birds are successfully reared.
15 min - How are global food companies complying with cage-free commitments?
Amélie Legrand, head of research, food business, with Compassion in World Farming, talks to Mark Clements about the latest edition of EggTrack.
16 min - What are the benefits of controlled atmosphere stunning?
Dr. Natalya Bauer, director of Anglia Autoflow, joins the podcast to detail the benefits, from worker and bird welfare through to improved meat quality, that poultry processors can achieve with controlled atmosphere stunning.
15 min - How dynamic stock control can help poultry companies
Max Grell, Ph.D., founder and CEO of BlakBear, explains how sensing spoiling gases inside packaging in real time can help companies better organize stock and reduce waste.
25 min - The International Poultry Council's Avian Influenza Crisis Preparedness and Management Plan
Richard Griffiths, International Poultry Council president, shares details of the organization's new framework document.
19 min - Predicting chicken's role in the high-protein diet trend
Amber Pankonin, RDN, award-winning nutrition educator and chef, joins Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, to discuss what's driving consumer demand for high-protein diets and why chicken is uniquely positioned to meet that moment.
6 min
About Future of Poultry
From the publisher's feed
The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the…
issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.