Each month on Future Stories, we bring you a little closer to the future of everyday life.

Episode six: The Future Of Your Dinner

Would you swap pizza night for a meal pill? Or order a test-tube burger as your next takeaway?

Lab-grown meat, or synthetic meat, is getting closer to mainstream thanks to companies like Mosa Meat, who make “beef burgers” from cow cells. Or if you’d rather leave recognisable food behind entirely, you can try Huel, a powdered drink that you can sub in for breakfast, lunch or dinner.

Join us as we look ahead to the future of your dinner.

Brought to you by TheJournal.ie in partnership with Volkswagen.

Narrator: Tracy Tough

Editor: Tracy Tough

Theme Music: Glenn Malone

Additional Music: Conan Wynne, Ambisonics Ireland

Graphic Design: Orla Finn

Contributors (in order):

Aisling Rogerson, co-founder of The Fumbally

James Collier, co-founder and head of nutrition at Huel

Koert van Mensvoort, director of the Next Nature Network