Hauke Feddersen, VP- of Operations at PreciTaste, talks about how their disruptive technology is creating change in the food service industry. He provided some context and explained how PreciTaste is an emerging tech business focusing on the future of food, how they differ, and how they integrate visual AI to improve restaurant customer experience. He talks about how they automate operations in modern kitchens and how they optimize artificial intelligence. He briefly overviewed the three solutions they provide in quick service and fast food restaurants. We talk about labor challenges and how economies can scale with the help of artificial intelligence. He explains the market trends, how they optimize in the professional kitchen, and how technology helps teams perform a better job.