In today’s episode Francis Lo, Co-Founder & Sales Director of YOSO, deep-dive on how the consumers are now taking a more organic approach to their food choices while shifting toward a digitalized experience amidst the pandemic.

The food and beverage business deals with perishable commodities that must be sold fast in order to maintain the high quality that customers expect and that regulations demand. Despite complicated logistic procedures and more demanding customers, food and beverage e-commerce may assist businesses in doing so efficiently.

Yoso, based out of Cambridge Ontario, specializes in dairy-free and gluten-free cultured products. It is a family-operated business that was started by brothers Erik and Francis Lo. The company uses only healthy and tasty quality ingredients while reducing waste and ecological footprint to the greatest extent feasible.

Learn more about the Future of Food Technology at www.futurefoodcast.io. Future Food Cast is the brainchild of our parent company, Farm to Plate, farmtoplate.io. Farm to Plate is disrupting the food industry by leveraging blockchain technology to provide transparency, reduce waste & help companies across the supply chain understand and reduce their carbon footprint.