Over the past couple of years, we’ve seen sustainability becoming a hotter topic than ever before, with more consumers supporting food businesses who adopt an ethical mindset. However, with instability throughout the food supply chain caused by the recent energy crisis, how can you become more sustainable whilst minimising costs?

In this episode of ColumbusCast, business development manager Laura Gilbank are joined by Andrew Newton, Food Consultant at Columbus, and special guest Jim Laird, CEO of ENOUGH Food, to discuss how food manufacturers can become develop better sustainable practices.

For more information about the ColumbusCast, please visit www.columbusglobal.com.