Africa in my kitchen

Gabon - Odika


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Join us in the Central African country of Gabon where we try Odika, a sauce made from a high-fat seed often called African Mango, wild mango, chocolat indigène, Ogbono, or - in this case - Odika.

#Gabon #Gabonesefood

Introductory music: Tchizambengue by Shan'L. (https://youtu.be/QLaBN7coza0)

Visit the blog (https://taplink.cc/tunukamedia) for pictures and references.

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Africa in my kitchenBy Tunuka Media & 234 Pantry

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