In this episode, we explore the work behind Bronx Eats, a social-impact venture that empowers communities by increasing access to fresh produce while building confidence around cooking and nutrition. Host Monique T. Marshall speaks with founder Gail Schorsch about what it means to build a venture that collaborates with schools, local organizations, and community stakeholders to address both the visible and invisible gaps in food access and education—and asks, what happens when we use food as a gateway to build community, share knowledge, and support long-term health? Hear how Bronx Eats moves beyond food distribution alone by integrating hands-on cooking education, mobile programming, and community partnerships that meet people where they are. This thoughtful conversation highlights the importance of listening to community voices, building trust through consistent engagement, and the powerful role entrepreneurs can play in creating healthier, more connected communities.

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Gail Schorsch is the founder and director of Bronx Eats, a nonprofit increasing fresh food access in underserved Bronx neighborhoods and empowering residents through professional cooking demonstrations and nutrition education.

Bronx Eats features relatable chefs sharing the Bronx's rich local flavors through affordable, culturally relevant recipes. The organization also partners with NYC public schools and offers monthly fresh produce giveaways to families across the Bronx.

Gail brings a unique combination of teaching expertise, culinary training, and market-management experience to her work building sustainable food-access programs.