To get us hyped for Season 23 Carolinas, Top Chef judge Gail Simmons joins the pod and coaches Tom about what it's like to "host" Top Chef in your home city (/country). The Canadian shares a bee-hind the scenes incident in Calgary last season and revels in Tom's LeBron comparison.

Finally, Tom and Gail each give a scouting report on Charlotte's restaurant scene and what makes the Queen City unique in the American culinary landscape. The big question: Does it need a signature dish? And what would it be?

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