Chapter 3: The Ethics of Eating in Space: Sustainability, Environmentalism, and the Future of Food in SpaceAs we traverse the cosmos, we must consider the sustainability and environmental impact of our galactic dream cuisine. How do we harvest ingredients without exhausting resources or damaging ecosystems Will we be able to sustainably produce enough food to feed future generations in space These are questions we must tackle headon as we pioneer a new era of space exploration and culinary innovation.