As the much-awaited Ganesh Chaturthi festival kicks off, households across the country are busy preparing delectable offerings for Lord Ganesha, with one of the favourites being the modak. These sweet treats hold a special place in celebrations. Renowned chef Pankaj Bhadouria recently shared a recipe for sugar-free modak made with dates and cocoa powder. To make this delightful treat, start by taking 1 cup of seedless dates and blending them into a smooth paste, adding a tablespoon of milk while grinding. Next, heat a tablespoon of ghee in a pan and add the dates paste, cooking it on medium heat for about 4-5 minutes. To enhance both the colour and flavour of the modak, stir in 1/4 cup of cocoa powder. Turn off the heat and thoroughly mix the paste in the pan. Finally, add some dry fruits to the mixture and combine them well. Take a modak mold, apply some ghee, and sprinkle poppy seeds and pistachios onto it. Your sugar-free chocolate flavour modak is ready!! Also watch: Ambanis Ganesh Chaturthi celebration: From Shah Rukh Khan to Janhvi Kapoor; a look at best dressed celebs