Welcome Back! Season 2 is here and in this episode we're chatting about all the things i've been up to this summer from restaurant meals to baseball games to falling in love to farm time. But first, a martini from the garden:

muddled sun sugar tomatoes (2)

1.5oz vodka

3/4oz dry vermouth

.5oz peach + basil shrub

stirred with ice, double strained

nick & nora glass

cracked pepper on top

tomato garnish

peach+basil shrub:

equal weight peaches : white sugar

half the weight in white vinegar

half the weight in water

handful of basil

sit in container for a few days, shake/stir throughout

strain