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Garden-to-Table BLTs: Foraging Lunch at Urban Ecology Center with Jen Hense
Charlie meets Jen Hentz, Executive Director of the Urban Ecology Center, at the new Washington Park facility to tour the community garden, forage for fresh produce, and prepare BLTs in the community kitchen.
The episode highlights youth canoeing on the lagoon, summer free meals, volunteer-driven gardening, and the Center’s mission to connect Milwaukee residents to nature, education, and community.
You can watch the interview here - https://youtu.be/G52JrU40gyw
The recipe is available on our website at -
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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By Charlie DeSandoCharlie meets Jen Hentz, Executive Director of the Urban Ecology Center, at the new Washington Park facility to tour the community garden, forage for fresh produce, and prepare BLTs in the community kitchen.
The episode highlights youth canoeing on the lagoon, summer free meals, volunteer-driven gardening, and the Center’s mission to connect Milwaukee residents to nature, education, and community.
You can watch the interview here - https://youtu.be/G52JrU40gyw
The recipe is available on our website at -
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.