<audio controls=""><source src="http://www.crntalk.com/podcast/Feedface/2023/Feedface-04-18-2023.mp3"></source>If you cannot see the audio controls, <a href="http://www.crntalk.com/podcast/Feedface/2023/Feedface-04-18-2023.mp3">listen/download the audio file here</a></audio>

 <ul style="text-align: left;"><li> <a href="https://robincherry.com" target="_blank">Robin Cherry</a> - Author, Garlic: An Edible Biography: The History, Politics, and Mythology behind the World’s Most Pungent Food</li></ul>

If you cannot see the audio controls, listen/download the audio file here Robin Cherry - Author, Garlic: An Edible Biography: The History, Politics, and Mythology behind the World’s Most Pungent Food

If you cannot see the audio controls, <a href="http://www.crntalk.com/podcast/Feedface/2023/Feedface-04-18-2023.mp3" rel="noopener noreferrer">listen/download the audio file here</a>

 <ul><li>&nbsp;<a href="https://robincherry.com" rel="noopener noreferrer">Robin Cherry</a> - Author, Garlic: An Edible Biography: The History, Politics, and Mythology behind the World’s Most Pungent Food</li></ul>

Garlic: An Edible Biography

Witty, quirky, and always knowledgeable food critic Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world, mixing his passion for oddball dining experiences, with good eats for the whole family.

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Garlic: An Edible Biography

Garlic: An Edible Biography