What is garlic? How can you maximize or subdue its signature flavor? What are the proper ways to cook with it? Eric and Jessie take a deep dive into the world of garlic to answer these questions.  They end the episode by discussing a related ingredient (garlic powder) and how to get the most out of it.  Eric also discusses a garlic-centric dish he created: a micro-green salad with minced garlic stalk + honey goat cheese with garlic confit and thyme flowers.