(Buttery, savory, cheesy‑pasta chaos — proudly white‑stuff‑free)

Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak into your tortellini filling. Today’s recipe is a skillet‑full of weeknight glory: Garlic Butter Sausage Tortellini with Spinach — a dish so comforting it should come with a warning label that says “May cause involuntary happy noises.”