Where does your food come from? Farm photographer Rachelle Lerude captures moments in the story of food, bridging the gap between our food and where it comes from. Rachelle worked with the Reno Garlic Festival to create a FREE year-long course on how to grow garlic! Follow @renogarlicfest and @rachelle_lerude on Instagram for more information! 

Check out the Next Ingredient website at www.nextingredientconsulting.com. 

Take a peek at the blog while you’re there: nextingredientconsulting.com/blog. 

Maybe you’re more of an Instagram person: @nextingredient 

Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show. 

This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.