It hardly seems like we've had enough "summer" for this, but it's mid-July, and time to harvest garlic. In fact, according to Cooperative Extension's Amy Ivy, other areas in the state have their garlic out of the ground already.This week, she's got tips on how to tell when it's really ready, how to get the bulbs out of the ground, and what do do to insure both good-keeping heads for winter use and a good crop for next year. [full story]