<a target="_blank" href="https://www.buzzsprout.com/2060950/fan_mail/new">Send us Fan Mail</a>Why does Gary Parker get up every morning and make sure the brisket is smokin', the store is clean and crisp and the TV tuned to the guests favorite channel? What drives Gary's motivation to serve the community he loves? Learn just that on this podcast where Gary discusses one of his favorite books - by author @SimonSinek. www.texasbbq2u.com253-313-5656Gary Parker, Pit Master

Send us Fan Mail Why does Gary Parker get up every morning and make sure the brisket is smokin', the store is clean and crisp and the TV tuned to the guests favorite channel? What drives Gary's motivation to serve the community he loves? Learn just that on this podcast where Gary discusses one of his favorite books - by author @SimonSinek. www.texasbbq2u.com 253-313-5656 Gary Parker, Pit Master

<a href="https://www.buzzsprout.com/2060950/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>Why does Gary Parker get up every morning and make sure the brisket is smokin', the store is clean and crisp and the TV tuned to the guests favorite channel? What drives Gary's motivation to serve the community he loves? Learn just that on this podcast where Gary discusses one of his favorite books - by author @SimonSinek.&nbsp;www.texasbbq2u.com253-313-5656Gary Parker, Pit Master

Gary Parker's "Why"

Gary Parker has been smoking Southern style barbeque since was a hungry kid in growing up in Austin, Texas. A technology career guy, Gary needed a diversion and food for his buddies at the race track, so he started smoking and serving up barbeque meats with all the fixins to his friends on a donation basis.&nbsp; Now the owner of BBQ2U, a successful barbeque joint in Gig Harbor, Washington, Gary tells all about the South, the food and the joy he finds serving this community.&nbsp;

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Gary Parker has been smoking Southern style barbeque since was a hungry kid in growing up in Austin, Texas. A technology career guy, Gary needed a diversion and food for his buddies at the race track, so he started smoking and serving up barbeque meats with all the fixins to his friends on a donation basis.  Now the owner of BBQ2U, a successful barbeque joint in Gig Harbor, Washington, Gary tells all about the South, the food and the joy he finds serving this community. 

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Gary Parker's "Why"

Gary Parker's "Why"