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Gas Station Chicken
In this episode of Off the Pavement, co-hosts Parthenia and Tonja take listeners on a delightful stroll down memory lane as they explore the comforting world of food and its deep connections to their childhoods. The episode opens with a light-hearted discussion about “restaurants that sell gas,” which sparks a conversation about comfort foods that shaped their upbringing.
Stroll with the hosts as they chat about fried bologna sandwiches, struggle meals, the inner fat girl, and food as love. With a blend of humor, nostalgia, and heartfelt reflections, this episode invites listeners to appreciate the comfort that food can bring while also promoting a healthier relationship with what we eat and drink.
Walk and talk with us as we discuss the joy of food made well for ourselves and others.
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By Off The PavementIn this episode of Off the Pavement, co-hosts Parthenia and Tonja take listeners on a delightful stroll down memory lane as they explore the comforting world of food and its deep connections to their childhoods. The episode opens with a light-hearted discussion about “restaurants that sell gas,” which sparks a conversation about comfort foods that shaped their upbringing.
Stroll with the hosts as they chat about fried bologna sandwiches, struggle meals, the inner fat girl, and food as love. With a blend of humor, nostalgia, and heartfelt reflections, this episode invites listeners to appreciate the comfort that food can bring while also promoting a healthier relationship with what we eat and drink.
Walk and talk with us as we discuss the joy of food made well for ourselves and others.