Our relationship with food, especially newer cuisines, different kinds of flavors & even fine dining has evolved over the last decade. It's gone from being something we try it all once in a while to something that's part of how we look at and consume food in general. This broadening of our ballet has been grown by entrepreneurs in the food & beverage (F&B) space who brought this flavors and experiences for us to try.

Tune into this episode, as Varun is joined by Gauri Devidayal, Founder & CEO of Food Matters to discuss how the food & beverage space has evolved & how we look at ingredients differently. They also speak of building a business around a vision and Gauri's podcasting journey, with her new podcast: This Round Is On Me.

Follow Gauri Devidayal on Twitter: @gauridetails
https://twitter.com/gauridetails?s=09

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