Gavin Kaysen is an award-winning chef and owner of Spoon and Stable, Bellecour Bakery and Demi, all located in Minneapolis, Minnesota. But before coming home, Gavin made his mark in world-class restaurants across the U.S. and is recognized for his leadership in the culinary industry. In this episode of Flip Your Script with Kristi Piehl, Gavin tells us what makes a great restaurant, how he feeds the Minnesota Timberwolves, Lynx and Wild and his plans to open a new Minneapolis dining experience.