That's a wrap on pastry week! Kayla and Liz once again talk about how good the bakers are this year and how difficult it is to determine who's going to get star baker each week. They discuss the lack of soggy bottoms and their confusion over what "foreign cuisine" is in Great Britain. 

Signature: Frangipane Tarts
Technical: Spanakopita 
Show-Stopper: Paris Brest 

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In Bake-Off Times: Want to play along in our Fantasy Bake-Off game? Do it! We have a Google Doc here with instructions and rules.

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