In this episode we catch up with the creators of Re-Ply NYC a project that takes the plywood from lockdowns and recycles it into something useful for businesses reopening. Brett Swayn, the chef/owner of The Cookery in Nashville shares with us his amazing story of going from living on the street to running his own restaurant and the culinary arts program he has developed to give back in his community. And lastly we sit down with L.A. comedian Eddie Ifft, a frequent traveler to and one time resident of Australia. He gives us the low down on the best and worst crowds back home and the direction he see's comedy heading in post-pandemic.