Gene editing holds great promise for advancing the swine industry, offering opportunities for genetic improvement and the potential eradication of specific pathogens like the PRRS virus. However, before this technology can be widely implemented, the industry must address several key challenges—particularly in supply chain logistics and both domestic and international market demand. In this episode, Dr. Tom Rathje, Chief Technical Officer at DNA Genetics, explores the potential benefits and drawbacks of gene editing and what it could mean for the future of swine production.