EP-07 • Caroline speaks to George Tomlin, chef and co-owner of Silex in Zurich. They talk about how a restaurant and a dish translates onto the diner, creative constraints, his philosophy of hospitality and how quitting alcohol changed his approach to who he is and everything he does.

Host ⁠⁠⁠Caroline Gram⁠⁠⁠

Visuals ⁠⁠⁠Wanderlust Vision⁠⁠⁠

Music ⁠⁠⁠Sitting Horns