Julia is joined by George Dymond, chief executive officer of Planet Organic.

They talk about George's quest to 'right-size' Planet Organic and expand its store estate, including outside London, and how he is modernising its supply chain. Plus, George reflects on how the cost-of-living crisis is likely to affect the organic sector and Planet Organic specifically, the flight to value along with a flight to quality, the importance of bringing fun to healthy eating - and why he is drawn to industry topics that are complex and don't come with easy answers.

Articles discussed by George and Julia:

How organic food can navigate the cost-of-living crisis | Food Navigator

‘Clean’ eating gets complicated by new climate research | Supply Chain Brain

The snacks putting fun back into food | FT