George Saunders is the author of nine books, including the novel LINCOLN IN THE BARDO, which won the Man Booker Prize, and the brand-new short story collection LIBERATION DAY. On today's episode George is in conversation with Matt Rodbard, host of the popular food culture show THE TASTE PODCAST. They discussed Chicago pizza, Santa Cruz coffee, lunch in Texas oil fields, and food of the future. It's a fun, wide-ranging discussion.