North Carolina author Georgann Eubanks talks about the heritage foods that contribute to the distinctive identity of our state, and her book entitled "The Month of Their Ripening: North Carolina Heritage Foods through the Year.”  Learn more about   The Month of Their Ripening

North Carolina author Georgann Eubanks talks about the heritage foods that contribute to the distinctive identity of our state, and her book entitled "The Month of Their Ripening: North Carolina Heritage Foods through the Year.” Learn more about The Month of Their Ripening

Georgeann Eubanks on The Month of Their Ripening

WDAV's Biscuits and Bach host, Rachel Stewart, talks with musicians, artists, chefs, foodies and others about everybody's favorite topic - food.

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Georgeann Eubanks on The Month of Their Ripening

Georgeann Eubanks on The Month of Their Ripening