We're taking a deep dive into the age-old debate of fresh vs frozen pizza in your restaurant. We'll be discussing the pros and cons of each option, including cost, quality, and convenience. We'll also be sharing tips on how to strike the right balance between food cost and quality when it comes to pizza. 

Whether you're a small pizzeria or a large restaurant chain, this episode is for you! Tune in to learn more about how to make the best pizza for your customers while keeping your costs in check.