Thick skins and short memories... Josh and @chefmendin talk hospitality and the food & beverage industry today. Why chefs love pain, how prep makes the magic, why it's all about service and the importance of why everyone should leave with a smile... They talk future, future, future... What if? What's next? Don't know? And yeah we do! Failure, success and all in-between. Some takeaways: Don't mess with chefs, great toasters, how to handle a cabbage and believe the future is bright.  Side note: This man made sure that 200+ employees received full wages to date #hero 

@chefmendin @foodcommaHG @pubbellyglobal @laplacitamiami @rivertailftl @piefather