Sign up to save your podcasts
Or
Share Get Fermented with David Klingenberger of The Brinery
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Get Fermented with David Klingenberger of The Brinery
Audio[audio:http://archive.org/download/hotinhere/wcbn20101108.mp3]
Global economic meltdown got you down? Then listen in and let David Klingenberger CFO (Chief Fermentation Officer) of Ann Arbor’s own The Brinery stimulate your inner economy.
After an exxxtraspecial call-in from from America’s Next Top Political Pundit (and hopefully IHIH’s newest political correspondent) Colin Warren, we crunch on turnips, groove on some veggie-themed jams and talk fermentation, local produce, and local business with David – a man who loves pickles even more than we do.
Is all this talk of flavorful, crunchy, organic, local pickled vegetables making your mouth water? Then be sure to check out The Brinery @ the Ann Arbor Farmer’s Market Wednesdays and Saturdays. Your guts will thank you.
xoxo,
the ladies of IHIH
View all episodes
Audio[audio:http://archive.org/download/hotinhere/wcbn20101108.mp3]
Global economic meltdown got you down? Then listen in and let David Klingenberger CFO (Chief Fermentation Officer) of Ann Arbor’s own The Brinery stimulate your inner economy.
After an exxxtraspecial call-in from from America’s Next Top Political Pundit (and hopefully IHIH’s newest political correspondent) Colin Warren, we crunch on turnips, groove on some veggie-themed jams and talk fermentation, local produce, and local business with David – a man who loves pickles even more than we do.
Is all this talk of flavorful, crunchy, organic, local pickled vegetables making your mouth water? Then be sure to check out The Brinery @ the Ann Arbor Farmer’s Market Wednesdays and Saturdays. Your guts will thank you.
xoxo,
the ladies of IHIH