Sign up to save your podcasts
Or
Share Get Inspired to Cook and Reduce Food Waste with Max La Manna, Chef, Author, UK
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Get Inspired to Cook and Reduce Food Waste with Max La Manna, Chef, Author, UK
In today’s episode, Antoine Abou-Samra welcomes Max La Manna, Chef, Author, UK
SPECIAL GUEST BIO
Max La Manna is an award-winning chef, author and presenter. He started cooking at a young age in his father's restaurants and has worked in Michelin-starred establishments. He was named 2022 Digital Creator of The Year by Fortnum & Mason. With over 15 years of cooking experience, Max is best known for his captivating, super simple plant-based recipe videos. Max has been featured on Food Network, Guardian Feast, Vogue, The Times, and recently appeared on BBC One’s Saturday Kitchen. Inspired by asking his followers what their most-wasted ingredients are, his new book, "You Can Cook This!" is designed to help you champion the food you already have in your fridges and cupboards and find exciting new ways to cook the meals we crave the most.
Max lives in the Cotswolds with his wife and their 33 houseplants.
Thank you for listening! Don't forget to subscribe to/follow our podcast.
You can also follow us on our different platforms:
Instagram: https://www.instagram.com/atablefortwo.live/
Facebook: https://www.facebook.com/atablefortwo.live/
Linkedin: https://www.linkedin.com/company/atablefortwo/
View all episodes
By A Table For TwoIn today’s episode, Antoine Abou-Samra welcomes Max La Manna, Chef, Author, UK
SPECIAL GUEST BIO
Max La Manna is an award-winning chef, author and presenter. He started cooking at a young age in his father's restaurants and has worked in Michelin-starred establishments. He was named 2022 Digital Creator of The Year by Fortnum & Mason. With over 15 years of cooking experience, Max is best known for his captivating, super simple plant-based recipe videos. Max has been featured on Food Network, Guardian Feast, Vogue, The Times, and recently appeared on BBC One’s Saturday Kitchen. Inspired by asking his followers what their most-wasted ingredients are, his new book, "You Can Cook This!" is designed to help you champion the food you already have in your fridges and cupboards and find exciting new ways to cook the meals we crave the most.
Max lives in the Cotswolds with his wife and their 33 houseplants.
Thank you for listening! Don't forget to subscribe to/follow our podcast.
You can also follow us on our different platforms:
Instagram: https://www.instagram.com/atablefortwo.live/
Facebook: https://www.facebook.com/atablefortwo.live/
Linkedin: https://www.linkedin.com/company/atablefortwo/