In this episode, we dive deep into understanding the 'career' tips for people in their 20s and 30s and the perks of working in hospitality once in a lifetime
✅ Dealing with long working hours vs balancing your life
✅ Non-negotiable for employees in their 20s
✅ What helps you bounce back from tough times
✅ Why working in hospitality once in a lifetime sets you apart
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About the Speaker
Shaun de Vries is the founder and Chief Hospitality Strategist, Shaun brings a wealth of experience from over 25 years in the industry and his background as a venue owner. His deep understanding of the industry's challenges and his strategic approach to business improvement have been pivotal in our consultancy's success.
At the helm of Open Pantry Consulting, our mission is to empower Australia's hospitality leaders through strategic advisory and operational expertise. Their collaborative efforts have shaped the success of many hospitality venues, harnessing the collective knowledge of industry veterans to drive sustainable growth across bakeries, cafes, and restaurants.S
Learn More Here:
Instagram: https://www.instagram.com/openpantryconsulting/
Website: https://www.openpantryconsulting.com/
My personal LinkedIn: https://www.linkedin.com/in/shaun-devries/
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About the host:
Hi, I am Ishani Nigam, a podcaster and content creator. I aim to create content that EDUTAINS [educates and entertains] my audiences. I am a curious and enthusiastic soul, who loves to question the norm and found this podcast as a way to let my energy flow in the right direction. I am a creative, warm and fun-loving soul and I become all of these when surrounded by like-minded people :)
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Sound and music credit: www.pixabay.com