Of all the amazing restaurants in Fulton Market, you can consider Carnivale to be the ‘OG’. Many Chicago food lovers know it for its pan-latin fusion cuisine and flair-filled entertainment, but soon you can have your very own ‘Chef’s Table’ experience.

Chef Carlos Garza joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about Komal at Carnivale – an intimate and interactive multi-course dining experience curated, prepared and served by Chef Garza himself. Listen to find out what sets Carnivale apart from everywhere else, what Komal means, what you can expect from the experience, and Chef Garza loves about what he does and much more.

Reservations for Komal at Carnivale are now live on Tock. Dining reservations can also be made at carnivalechicago.com or over the phone at 312-850-5005. You can also follow Carnivale on Instagram and Facebook.

Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.