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In this episode of Get Seasonal your hosts Ian Nottage and Graeme Collie explore sustainable British farming, seasonal produce, and innovative cookery techniques with experts Anna Blumfield from Deersbrook Farm, Lee Maycock from Tewinbury Cookery School and Colin Wheeler- James from Ground Up Cookery School. Discover how seasonality affects livestock, the importance of sustainability, and practical tips for cooking and foraging.
Chapters
00:00 Introduction to the Podcast and Guests
01:24 The Significance of LEAF Accreditation in Sustainable Farming
02:21 Anna Blumfield on Deersbrook Farm and Grass-Fed Beef
03:46 How Weather Affects Seasonal Livestock and Pasture Growth
04:45 Seasonal Changes in Beef Flavour and Nutritional Content
06:12 Regenerative Farming and Mob Grazing Techniques
07:37 Breed Choices and the Benefits of Native British Cattle
09:02 Challenges Facing British Farmers: Politics, Costs, and Imports
12:20 Differences Between Commercial and Native Breed Beef
13:48 The Use of Offal and Quirky Cuts in Restaurants
18:55 The Ladies in Beef
19:18 Celebrating Women in Meat and Farming
22:11 Cooking with Beef and Supporting Women in Agriculture
23:37 Lee Maycock on Tewinbury Farm and Cookery School
26:55 Farm Sustainability and Self-Sufficiency at Tewinbury
28:49 Seasonality and Foraging: What's Coming Up in Spring
41:27 Foraging Tips: Edible Plants and Seaweed in Spring
44:10 Seasonal Produce and Courses at Tewinbury Cookery School
45:37 The Growing Interest in Sustainable and Seasonal Food
47:29 Educational Opportunities and Future Trends in Food Education
48:52 Fermentation Recipe: Pepper Dulse Seaweed in Honey
50:17 Maximising British Produce and Reducing Waste
55:27 Seasonal Fish and Sustainable Seafood Choices
57:12 Upcoming Events and the Future of British Food Festivals
LEAF Accreditation - https://leaf.eco/
Deersbrook Farm - https://www.deersbrookfarm.com/store/c1/grassfedbeef
Tewinbury Cookery School - https://www.tewinbury.co.uk/cookeryschool/
Ladies in Beef - https://ladiesinbeef.co.uk
Ground Up Cookery School - https://www.groundupcookeryschool.co.uk/
By Love British FoodIn this episode of Get Seasonal your hosts Ian Nottage and Graeme Collie explore sustainable British farming, seasonal produce, and innovative cookery techniques with experts Anna Blumfield from Deersbrook Farm, Lee Maycock from Tewinbury Cookery School and Colin Wheeler- James from Ground Up Cookery School. Discover how seasonality affects livestock, the importance of sustainability, and practical tips for cooking and foraging.
Chapters
00:00 Introduction to the Podcast and Guests
01:24 The Significance of LEAF Accreditation in Sustainable Farming
02:21 Anna Blumfield on Deersbrook Farm and Grass-Fed Beef
03:46 How Weather Affects Seasonal Livestock and Pasture Growth
04:45 Seasonal Changes in Beef Flavour and Nutritional Content
06:12 Regenerative Farming and Mob Grazing Techniques
07:37 Breed Choices and the Benefits of Native British Cattle
09:02 Challenges Facing British Farmers: Politics, Costs, and Imports
12:20 Differences Between Commercial and Native Breed Beef
13:48 The Use of Offal and Quirky Cuts in Restaurants
18:55 The Ladies in Beef
19:18 Celebrating Women in Meat and Farming
22:11 Cooking with Beef and Supporting Women in Agriculture
23:37 Lee Maycock on Tewinbury Farm and Cookery School
26:55 Farm Sustainability and Self-Sufficiency at Tewinbury
28:49 Seasonality and Foraging: What's Coming Up in Spring
41:27 Foraging Tips: Edible Plants and Seaweed in Spring
44:10 Seasonal Produce and Courses at Tewinbury Cookery School
45:37 The Growing Interest in Sustainable and Seasonal Food
47:29 Educational Opportunities and Future Trends in Food Education
48:52 Fermentation Recipe: Pepper Dulse Seaweed in Honey
50:17 Maximising British Produce and Reducing Waste
55:27 Seasonal Fish and Sustainable Seafood Choices
57:12 Upcoming Events and the Future of British Food Festivals
LEAF Accreditation - https://leaf.eco/
Deersbrook Farm - https://www.deersbrookfarm.com/store/c1/grassfedbeef
Tewinbury Cookery School - https://www.tewinbury.co.uk/cookeryschool/
Ladies in Beef - https://ladiesinbeef.co.uk
Ground Up Cookery School - https://www.groundupcookeryschool.co.uk/