Herbs N Weeds

Get To Know: Elderflower


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Identification of Elderflower
  • Botanical Name: Sambucus nigra (European elder)
  • Family: Adoxaceae (formerly Caprifoliaceae)
  • Tree/Shrub:
    • Height: 10–30 feet (3–9 meters)
    • Leaves: Pinnately compound with 5–9 serrated leaflets
    • Flowers: Creamy-white, flat-topped clusters (umbels) 5–10 inches wide, blooming in late spring to early summer
    • Scent: Sweet, floral, slightly musky
    • Berries: Small, dark purple-black, ripen later in the season (used separately from flowers)
    • Lookalikes:
      • Beware of poisonous lookalikes such as red elderberry (Sambucus racemosa) and water hemlock—make sure you’re harvesting the right plant!
      • Historical Uses of Elderflower
        Ancient Europe
        • Regarded as a sacred tree in Celtic and Germanic cultures.
        • Elder was thought to ward off evil and was called the “tree of witches.”
        • In Norse mythology, associated with Freyja, the goddess of love and beauty.
        • Medieval Herbalism
          • Used for fevers, wounds, colds, and skin eruptions.
          • Elderflower water was a common beauty tonic for brightening and softening the skin.
          • Featured in folk charms, particularly in rural Europe, as protection against illness and lightning.
          • Folk Medicine
            • “The medicine chest of the common people.” All parts (flowers, berries, bark) were used.
            • Flowers were used in syrups, cordials, and infusions for colds, flu, and hay fever.
            • Medicinal Benefits of Elderflower (Modern Uses)
              1. Respiratory Relief
              • Elderflowers act as a diaphoretic—they promote sweating and help break fevers.
              • Useful in treating cold, flu, sinus infections, and hay fever.
              • Often used in combination with yarrow and peppermint for cold and flu blends.
              • 2. Anti-Inflammatory & Antioxidant
                • Contains flavonoids (like quercetin and rutin) that reduce inflammation and support immunity.
                • Traditionally used to calm swollen sinuses and relieve arthritic pain.
                • 3. Diuretic & Detoxifying
                  • Helps flush toxins through the urinary system and supports lymphatic drainage.
                  • 4. Skin Care
                    • Elderflower water or infusions are applied to acne, eczema, burns, and sunburn.
                    • Historically used in lotions and toners for whitening the skin and soothing irritations.
                    • 5. Digestive Support
                      • Mildly carminative and can help with gas, bloating, and indigestion, especially when caused by colds or stress.
                      • Get some dried elderflower by Frontier Co-op from my Amazon Affiliate link to make your own herbal medicines.

                        How to Use Elderflower
                        Forms of Use
                        • Tea/Infusion: Dried or fresh elderflowers steeped in hot water.
                        • Tincture: Alcohol-based extract.
                        • Syrup: Combined with honey or sugar; excellent for colds and flu.
                        • Cordials: Sweet herbal drinks, often carbonated or diluted.
                        • Elderflower water: For skin care or mild perfumery.
                        • Culinary: Used in jams, champagne, sorbets, pancake batter, and desserts.
                        • Suggested Dosage (General Guidance)
                          • Tea: 1–2 tsp dried flowers per cup of water, steep 10–15 min. Up to 3x daily.
                          • Tincture: 2–4 ml up to 3x daily.
                          • Syrup: 1–2 tsp as needed for cold symptoms.
                          • Elderflower Cold & Flu Tea Recipe

                            Ingredients:

                            • 1 tsp dried elderflower
                            • 1 tsp dried peppermint
                            • 1 tsp dried yarrow
                            • Instructions:
                              Steep in 1 cup boiling water for 10–15 minutes. Drink warm 2–3 times daily at onset of cold or flu.

                              Safety & Precautions
                              • Flowers are generally safe and well-tolerated.
                              • Only use flowers, not raw stems, leaves, or unripe berries—they contain cyanogenic glycosides (mildly toxic).
                              • Use caution if pregnant or nursing—consult an herbalist or physician.
                              • May interact with diuretics or diabetes medications—monitor usage accordingly.
                              • ...more
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                                Herbs N WeedsBy Luke