In Episode 3 of the curated series Get to Know Perry before Paris, host Clare continues the focus on food and beverage and cultural enhancement being the top two reasons people travel- with a stop through her hometown at the restaurant Heritage Hawkinsville in Georgia. 

Manager Amy and Chef Chris Bryant are the owners of Heritage Hawkinsville and bring to the table global training to share their expertise on operating a top-tier restaurant in a small community and their tips on cultivating better food experiences. Look forward to hearing more about their inspiration too, Grandma’s with a twist.