The Dishcourse is BACK, which means second helpings of invaluable foodservice trends and insights, hot takes, impromptu chef riffs, and so much more, all washed down with a refreshing glass of wit and laughter. Chef Cam, Cali, and Chef Renee are dishing up more special guests, and you won't want to miss a moment. First up: 2026 trends! What to look for, what's in and what's out, and how to make it come alive in the coming year!