<p>While we mostly hear about big farms in the news for outbreaks, food safety is important even in the back yard garden.  Washing your hands before harvesting is a critical first step in any food safety plan. But, it's not the only step you should be taking. Join us at the Produce Safety Alliance Grower training on Feb. 18th! <a href= "https://epay.wvsto.com/WVU/WVUANREvents/Default.aspx">https://epay.wvsto.com/WVU/WVUANREvents/Default.aspx</a> </p>

While we mostly hear about big farms in the news for outbreaks, food safety is important even in the back yard garden. Washing your hands before harvesting is a critical first step in any food safety plan. But, it's not the only step you should be taking. Join us at the Produce Safety Alliance Grower training on Feb. 18th! https://epay.wvsto.com/WVU/WVUANREvents/Default.aspx

<p>While we mostly hear about big farms in the news for outbreaks, food safety is important even in the back yard garden.&nbsp; Washing your hands before harvesting is a critical first step in any food safety plan. But, it's not the only step you should be taking. Join us at the Produce Safety Alliance Grower training on Feb. 18th! <a href="https://epay.wvsto.com/WVU/WVUANREvents/Default.aspx" rel="noopener noreferrer">https://epay.wvsto.com/WVU/WVUANREvents/Default.aspx</a>&nbsp;</p>

Get Your Food Safety Plan working for you

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Get Your Food Safety Plan working for you

Get Your Food Safety Plan working for you