05.20.2022 - By ABC listen
It's that time of year for preserving pickles, jams and chutneys, and Kylee Newton is a master at it. She's also the author of Modern Preserves and calls herself a saint of produce, giving fruit and vegetables another life through her time capsules in jars. She shares ideas on how to use up that glut of keeps, that won’t involve toast or crumpets.