<p>Episode 60: The ladies tell you the best way to "get your swirl on" and reveal whether or not the water flushes the opposite way in Australia. Speaking of water, the underwater wine aging trend has re-emerged, and we ask why. Finally, Whitney blind tastes some cocktail inspired candy. See how many she gets right...and how many she spits out. </p>

Episode 60: The ladies tell you the best way to "get your swirl on" and reveal whether or not the water flushes the opposite way in Australia. Speaking of water, the underwater wine aging trend has re-emerged, and we ask why. Finally, Whitney blind tastes some cocktail inspired candy. See how many she gets right...and how many she spits out.

<p>Episode 60: The ladies tell you the best way to "get your swirl on" and reveal whether or not the water flushes the opposite way in Australia. Speaking of water, the underwater wine aging trend has re-emerged, and we ask why. Finally, Whitney blind tastes some cocktail inspired candy. See how many she gets right...and how many she spits out.&nbsp;</p>

Get Your Swirl On

Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major players in the wine trade.  Prepare to learn a lot, laugh a lot, and end up loving wine as much as they do.

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Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major players in the wine trade. Prepare to learn a lot, laugh a lot, and end up loving wine as much as they do.

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Get Your Swirl On

Get Your Swirl On