Seems like the long hot days of summer creeping into Georgia are taking their toll on the fellas, as they’re just straight getting a little wild now. On this episode, Kyle and Chris dive into some wild and spontaneous suds that all too often may be confused with sour beers. They kick it off with a truly local and pleasantly tart brew from Monday Night Brewing, see what all that yeasty air in Belgium can do, and finish by indulging in a bottle that was procured about as far out (domestically speaking right?) as the guys could have hoped to travel during a worldwide pandemic. Cheers!