One of the top 3 new foods at this year's Iowa State Fair from our friends at the Iowa Pork Producers Association, and also pork leaders Pat McGonagle, Joyce Hoppes and others give us a behind-the-scenes look at the hard work being done by pork producers to help rural fire departments and EMS services and prevent foreign animal disease. PLUS Jamey Kohake's expert market analysis AND the Three Big Things You Need to Know.