Fish suppers with a difference, dirty camping and binning our litter to help end the climate crisis and keep Scotland stunning.

Our guests 

• Sarah Heward, co-owner of the Real Food Café, Tyndrum 
• Nik Turner, litter prevention manager at Loch Lomond and the Trossachs National Park 
• Emma Leask, litter and behaviour expert, Zero Waste Scotland 
• Vicki Miller, marketing director, VisitScotland 

In this episode, we talk about how to get back out and about without trashing the planet. 

Litter doesn’t just spoil the view, it makes the climate crisis worse because it wastes things we need to make better use of. 

We chat to Sarah Heward at the Real Food Café about an appetising way to tackle Scotland’s litter problem and help the hard-hit tourism industry recover. 

Nik Turner reveals just what visitors to Loch Lomond and the Trossachs National Park leave behind – and the problem with bins.    

Zero Waste Scotland’s Emma Leask explains a bit about human behaviour and why our latest anti-litter campaign shows Scotland looking stunning to help keep it that way. 

We also hear briefly from Vicki Miller of VisitScotland on sustainable tourism.